Jamie Oliver Fruit Cake Recipe

Wednesday, June 12, 2013

Jamie Oliver Fruit Cake Recipe

225 g caster sugar. 100 g fresh berries raspberries strawberries or blackberries 150 g.

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As soon as the cake comes out of the oven brush with a little more booze.

Jamie oliver fruit cake recipe.

250 g unsalted butter cold.
150 g mixed raisins and sultanas.
1 heaped teaspoon mixed spice.

225 g unsalted butter at room temperature plus extra for greasing.
Beat the egg then quickly egg wash each cake.
Melt the apricot jam in a pan then brush the top of the cake with it.

Frozen yoghurt cake screams summer and kids will pounce on this as soon as they see all those bright colours.
225 g self raising flour plus extra for dusting.
Remove it from the oven and allow to cool in the tin for 20 minutes then take it out and allow to cool completely on a wire rack.

Ingredients 500 g self raising flour plus extra for dusting.
75 g caster sugar plus extra to serve.
The following day preheat the oven to 150cgas 2 and line the base and sides of a 23cm round tin or a 20cm square tin.

If youd like your cake to be particularly moist blitz half the soaked fruit in a food processor.
Roll out another third of the marzipan to 20cm in diameter and place on top pinching the edges to decorate.
Bake in the oven for 15 to 18 minutes or until theyre golden puffy and beautiful then leave to cool and serve as part of a picnic spread or with a nice cup of tea.

Dark brown sugar ground cloves dried fruits plain flour treacle and 11 more.
Theres nothing artificial here though its the fruit that brings the colour.
Fruit recipes can be a lovely addition to any course so why not try jamies delicious fruit cake sorbets and savoury fruit recipes.

Use any fruit that you have to hand everything works.
300 ml double cream.
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4 large free range eggs.
Jamie olivers christmas cake juls kitchen.
Dust a little icing sugar over each one and sprinkle with a pinch of demerara sugar.

1 large free range egg.
A couple of splashes of milk.
For the fresh fruit icing.