How To Make An Egg Omelette Recipe

Friday, November 22, 2013

How To Make An Egg Omelette Recipe

A well made omelette is a thing of magnificence. Use a fork to beat the eggs a couple pinches of salt and a few turns of freshly ground black pepper just until thoroughly combined about 30 seconds.

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In a medium bowl beat eggs until no whites remain then season with salt pepper and a pinch red pepper flakes.

How to make an egg omelette recipe.

Beat eggs water salt and pepper in small bowl until blended.
Pour in eggs and tilt.
In a medium non stick skillet over medium heat melt butter.

Pour in egg mixture.
To begin preparing an omelet crack open 2 or 3 eggs over a bowl add salt and pepper optional if desired and stir the eggs just until the whites and yolks begin to blend.
Gently push cooked portions from edges toward the center with inverted.

Its soft and custard like golden yellow and best eaten while still piping hot from the skillet.
1 medium onion thinly chopped.
Few coriander leaves finely chopped.

When eggs are almost set on surface but still look moist cover half of omelette with filling.
Swirl butter around the pan to coat.
4 green chillies finely chopped.

Cook for a minute then slide omelette onto plate.
Spray 8 inch 20 cm non stick skillet with cooking spray.
Heat over medium heat.

An omelette makes a fantastic breakfast seasoned with just salt and pepper but its also a mighty fine delivery vehicle for anything from diced ham to sauteed mushrooms eaten any time of day.
Place the saute pan on high heat and thoroughly coat the bottom and sides of the pan with butter.
34 teaspoon black pepper powder.

Fresh coriander leaves chopped.
How to make egg omelette.
The eggs should not be beaten vigorously.

Instructions whisk eggs water salt and pepper.
Tilt pan to coat bottom.
Heat butter in 7 to 10 inch nonstick omelet pan or skillet over medium high heat until hot.

In a 7 to 9 inch nonstick pan heat 1 tablespoon butter over medium high heat until just frothy.