In a large bowl combine all dry ingredients. Roll up dough into a tight log shape and put inside loaf pan.

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3 4 tablespoons margarine.

Jamaican hard dough bread recipe bread maker.
Directions in a small bowl dissolve yeast and sugar in warm water.
Does this make sense.
After 20 minutes turn on oven to preheat to 3500.
Bake in preheated oven for.
Gradually add icy cold water and mix well.
The more gas it gives off the lighter the dough the yeastier the taste and since there isnt enough salt to counter that much yeast activity the dough will not rise evenly.
Ingredients 3 12 6 cups flour.
Mix in the sugar and salt.
Mix together the baking flour and the instant dry yeast.
All purpose flour depending on the size bread and the amount use more flour 4 tablespoon margarine.
Cover pan and allow dough to rise for 30 minutes.
Set oven to 350 degrees while dough is covered and resting.
Some use 4oz shortening as substitute.
Form into a ball.
Bake bread on center rack of oven for 40 minutes.
Store in a bread box or other airtight container for up to 3 days at room temperature or up to 7 days in the refrigerator.
Cut in butter with pastry blender two knives or finger tips.
Preheat oven to 375 degrees while the loaves rise.
Using a dough blender or the finger tips work grace prima margarine into the flour mixture.
2 teaspoons instant or active dry yeast.
Deflate the dough and turn it out onto a lightly floured surface and form into a loaf.
2 4 tablespoons granulated sugar.
In a large bowl combine the yeast mixture with the oil margarine.
This is jamaican hard dough bread.
Let stand until creamy about 10 minutes.
Place bread in preheated oven and bake for 10 minutes then reduce the heat to 350 degrees and continue to bake for 20 minutes.
Add cold water and knead.
Cover container with a clean dry towel and place in a warm place for 40minutes.
How to cook jamaican hard dough bread.
The more yeast in the dough the more gas it will give off.
Yeast has one job to eat sweets and burp ie give off gas.
Same as 18 14 cup.
Brush the top with butter.
However you can bake your own hard dough bread just follow this recipe.
Remove from oven and remove from the baking pan and place a cooling rack.
Slice up butter into small pieces and rub with fingers into flour mix better if you have a dough blender gradually add water to mixture till incorporated.
Knead for 15 20 minutes and place dough in a greased container.
Hard dough bread directions.
1 12 teaspoons salt.
Mix flour yeast sugar and salt together.

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