Instant Pot Pork Roast Frozen Recipe

Now is time to sprinkle the onion soup mix together with the beef gravy mix over the top. Whisk together all ingredients and pour into pressure cooker.

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Ingredients 1 34 cup beef broth or 1 34 cup water plus 1 34 tsp better than bouillon beef base.

Instant pot pork roast frozen recipe.

How to cook frozen pork tenderloin in the instant pot.
Press the pressure cook.
Simple salt and pepper is the most versatile but you might also like dried herbs paprika crushed red pepper or other seasonings.

Cook on manualpressure cook high pressure for 55 minutes.
Add 2 tablespoons of olive oil to instant pot and set to saute.
23 pounds of beef chuck roast frozen or thawed.

I took a pint jar of my homemade sauerkraut rinsed it and added it with about 4 cups of water to the instant pot.
45 medium russet potatoes peeled and quartered.
Get rid of all the liquid from the pot and put in a saucepan.

Add 2 cups of chicken broth.
Instructions take frozen roast and rinse in warm water set on plate and drizzle with olive oil rub with chopped garlic and italian seasoning.
Season the roast in any way you like.

Place lid on instant pot and put valve in sealed position.
Place pork loin on top and pour any remaining marinade over pork.
Unwrap your frozen pork tenderloin and place it into your pot.

Add pork loin to bag and cover with marinade.
Sauerkraut pork roast and dumplings sounded like a good meal to make.
Put the lid on and made sure the valve was set to seal.

Then place the trivet with handles and place frozen tenderloin directly onto it.
4 carrots peeled and sliced or you can use about 20 baby carrots.
Quick release the pressure.

Refrigerate 1 hour minimum.
Open lid lift loin out and let it rest.
After close the lid and make sure the valve points to seal.

Introduce the pork roast inside the instant pot.
Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.
Add 2 cups of chicken broth and bay leaves to the pressure cooker pot.

Then i put the frozen pork roast on top.
Add carrots and onion to bottom of instant pot.
Add olive oil wine and spices to to ziplock bag.

I had a 2 12 pound pork roast in the freezer.
When the oil is hot add roast and sear for 4 minutes on each side.
Set the pot for a cook time of 55 60 minutes.

For a pork roast or pork loin add 2 4 cups of water to the instant pot along with the roast.
1 tbsp steak seasoning.

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