Hu Tieu Nam Vang Recipe

Mix the noodles and ground pork to coat with the sauce. Recommend to add any extra seafood or egg for better tasting.

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Ingredients for 13 15 bowls of hu tieu.

Hu tieu nam vang recipe.

1 large yellow onion peeled and quartered.
Dip the rice noodle quickly into boiling water to soften them then add into a bowl.
3 tablespoon fish sauce.

Assemble hu tieu mi.
2lb pork neck bones.
14 tsp ground pepper.

1 bunch garlic minced 14 tsp salt.
Arrange the pig tripes liver prawns eggs diced celery and leeks on top.
12 lb ground pork.

Then place liver and pork slices shrimp and quail eggs garlic chives cilantro peanuts fried shallots fried garlic chili peppers bean sprouts chinese celery and crown daisies.
1 14 pounds.
1 cup dried shrimp soaked in water and drained.

13 cup dried shrimp.
In a medium sized saucepan over medium high heat ladle in enough broth for the number of servings that you are preparing at that time approximately 2 cups of broth for each bowl.
Pour the broth on and sprinkle some fried garlic on top to complete your phnom penh rice noodle.

Wash and peel onion cut into few wedges.
Cooking 5 serve.
5 lb pork back bones.

6 pounds pork bones neck spine or leg in 2 inch pieces.
Hu tieu is a broth noodle with a variation of meat as topping especially pork.
Place a portion of noodles in each soup bowl and garnish with chopped scallions white and green parts and slices of fried pork.

This vietnamese soup noodle tastes better with a small dip of chili soy sauce.
1 inch chunk yellowgolden rock sugar about 1 ounce 2 tablespoons salt.
12 lb shrimp peeled and deveined 12 quail eggs hard boiled and peeled 2 crab sticks.

Hu tieu noodles similar to pho but made with tapioca starch resulting a chewier texture vietnamese pork seafood noodle soup hu tieu mi for someone who is not familiar with vietnamese cuisine at first glance hu tieu with pho noodles can be confused with the dish pho.
Recipe for pork seafood clear noodle soup hu tieu nam vang 12 lb lean pork.
1 medium daikon radish peeled and chopped into 1 inch.

1 making broth.
3 tsp cooking oil.
5 10 rock sugar size of a thumb.

Below is the preparation work.
1 yellow onion peeled.
Below is the link for related recipes.

Hu tieu nam vang.
To serve add cooked noodles ground pork and sauce into a large bowl.
3 medium dried squid 2 ounces total quickly rinsed.

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