Japanese Sweet Potato Dessert Recipe

Heat it on low heat. Soak the peeled japanese sweet potato in a generous amount of water for about 10 minutes to reduce any unwanted flavors.

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Japanese sweet potato dessert recipe.

They come in small to medium in size and are generally rounder with tapered ends.
Therefore instead of naming this dessert a japanese name.
This dessert made with japanese sweet potato satsumaimo heavy cream butter and sugar was considered a western dessert.

Made by moulding together sweet potato mash mixed with milk butter sugar and egg then toasting for 5 10 minutes these cake like sweet treats are perfect for enjoying as a morning or afternoon snack or perhaps as a dessert and are much more nutritious than most other cakes.
Ingredients 4 japanese sweet potatoes medium to large in size.
Peel the skin and mash.

Sweet potato dessert was invented around meiji period when japan had a lot of western influence.
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Cook in boiling water until tender.

Flaky sea salt such as maldon and freshly ground pepper for serving.
Embrace the unique flavour of sweet potato in dessert form with this easy recipe for japanese double baked sweet potato.
Chill the potato mixture in the fridge.

Casseroles are just the beginning.
Sweet potato dessert recipe.
1 12 tablespoons honey.

Preheat oven to 400f 200c.
First lets make the potato filling.
14 cup butter softened.

Sweet potato makes a healthy ish addition to cakes cupcakes pies and more.
Let soak in water for 10 minutes.
With distinct purple ish or reddish color skin inside the sweet potatoes are creamy white flesh that turns yellow after cooking.

Whereas steamed orange potatoes can be mushy airy or even stringy im sorry but its true steamed japanese sweet potatoes are dense luscious and spoonablethe texture of a really cold.
Extra virgin olive oil for drizzling.
Mix mashed potato with sugar and soft butter.

Japanese sweet potatoes are called satsumaimo.
Ingredients 4 japanese sweet potatoes scrubbed.
Strain the potato and place it into a pot of water.

Cut sweet potato into 12 12 mm thick rounds.