Indian Street Fried Rice Recipe

Sunday, April 2, 2017

Indian Street Fried Rice Recipe

2 cups enriched white rice 4 cups water 23 cup chopped baby carrots 12 cup frozen green peas 2 tablespoons vegetable oil 2 eggs soy sauce to taste sesame oil to taste optional. Easy fried rice without sauces indian style fried rice with just vegetables and a dash of pepper.

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For me fried rice means chinese style until last week when we visited kailash parbat for a dinner treat.

Indian street fried rice recipe.

Add rice stirring well to coat with the spices.
For cooking rice perfectly for veg fried rice wash 1 cup of rice thoroughly under running water until you get clear water.
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When cooked drain and leave to cool.
Add a little salt and cook until the onions are soft stirring every couple minutes.
Directions cut all the vegetables into long pieces.

The removal of starch from rice helps in getting separate grains after cooking.
Add the vegetables and fry until they are fully cooked.
Chicken fried rice is a favourite recipe in india.

Rice is stir fried with chicken strips veggies and sauces in high flame for that extra tastewe will tak.
If using long grain rice follow the instructions below.
If using basmati rice soak it in water for 20 minutes for best results.

Street style fried rice recipe indian street food.
Toss in the onion and green chili.
Stir fry bay leaf cinnamon.

Instructions heat oil in a pan until it shimmers.
Add the spices adjusting to your taste.
Add rice water chili powder turmeric and stir.

Street style fried rice recipe indian street food.
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Ingredients required for making indian fried rice recipe.
Drain with the help of a strainer and keep aside.
Melt the ghee oil in a non stick pan and add green chillies.

Pour the ghee in the frying pan and add the garlic and cashews stirring until slightly browned.
Boil plenty of water in a large saucepan.
Step by step pictures recipe.

By street food bonanza.
Wash the rice 3 4 times in normal running water and boil them in 4 cups of water.
Transfer in a deep bowl and soak in enough water for 30 minutes.

Toss in the cumin seeds and let cook for about 15 seconds.
While boiling add salt bay leaf peppercorns and cinnamon bits.