Jamaican Chicken Feet Soup Recipe

Bring 12 cups of water to a boil then add chicken. Add dumpling then stir it up.

Sole Food The Eating Of Feet Food The Guardian

Jamaican Chicken And Pumpkin Soup

Jamaican Chicken Foot Pumpkin Soup The Best Dressed Chicken

Pinch 12 tsp salt.

Jamaican chicken feet soup recipe.

Heat the oil on a medium flame in a soup pot and go in with the chopped scallion onion garlic and thyme.
The soup is called chicken foot soup and not chicken feet.
10 minutes later add scallion thyme pimento seeds scotch bonnet pepper.

Simmer for hour until yam is cooked soft but not mushy and the soup is of a medium consistency.
1 scotch bonnet pepper whole.
Water for 20 minutes with pumpkin cho cho pimentos garlic and salt cut up vegetables yam and cho cho and add with the other ingredients to the pot dumplingsspinners may be added if desired.

Cover pot and cook on medium heat for 45 minutes.
Water for 20 minutes with pumpkin cho cho pimentos garlic and salt.
1 sprig thyme chopped.

1 liter chicken stock or 1 liter of water mixed with 1 packet of jamaican cock soup mix.
4 cloves garlic crushed.
Chicken foot cleaned nails and yellow skin removed 1 small turnip peeled washed cubed or roughly sliced 1 cho cho optional peeled washed cubed 2 small carrots peeledwashedcubed 1 whole green hot pepper salt to taste 1 stalk scallion piece of fresh green thyme 1 cock flavoured soup mix 1 lb.

Turn up the heat to med high.
Prepare the feet by cutting off the nails.
Add carrots corn chayote cho cho pumpkin.

In a large pot add feet breasts thyme garlic and water.
Simmer for hour until yam is cooked soft but not mushy and.
The 2 cups of water are enough to cook the chicken feet 7.

Prepare to peel and chop the vegetables.
Peel cut into bite size pieces uniform size if possible and wash.
Add the seasoned chicken feet before the oil becomes hot if you put the chicken feet into the hot oil it will pop and you might get burn by the hot oil 6.

Bring to a boil and then reduce heat to medium high and simmer gently for 2 hours.
Stir and add the 2 cups of water.
Strain the soup and discard the feet and breasts.

Ingredients 12 lb chicken feet.
After 20 minutes add potatoes then stir.
Boil chicken foot in 3 qts.

Add about 4 6 cups of hot water to the pot and bring to a boil.
Boil chicken foot in 3 qts.
Soak the prepared vegetables in a bowl covered with water to prevent from discoloration.

Cut up vegetables yam and cho cho and add with the other ingredients to the pot.
Step 2 put the flour into a container add a little salt and enough water to mix the flour into a dough.
If you want to continue return the broth to the pot.

Dumplingsspinners may be added if desired.
Cover pot and cook chicken feet until tender.
Cover and set aside.

Turn the heat down to low and let that gently cook for about 4 5 minutes.
Place chicken foot or chicken chicken stock corn pumpkin turnips scotch bonnet yam chicken soup mix and turnips to the pot and bring to a boil.
Clean the chicken feet and chop off the toes where the nails is.

Then add the washed and trimmed chicken feet to the pot.