How To Make Candied Strawberries Recipe

Saturday, September 2, 2017

How To Make Candied Strawberries Recipe

I would love to know what you think of this recipe rate comment below or chewexperiment on instagram. To avoid burning your fingers place a skewer in the top of the strawberry and dip in the hard candy mixture.

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Remove the stems and skewer them if you want.

How to make candied strawberries recipe.

While some make their candied strawberries using just a thick sugar and water mixture using corn syrup allows for a stronger candied shell.
The downside to this way is that the hull or green leafy top tips to also get coated in the hard candy mixture.
As the color of the.

Combine all the ingredients in a saucepan over medium heat.
Stir the sugar mixture to even out the temperature from top to bottom.
Quickly dip the strawberries in the coating and shake it off place on a cooling rack.

Clean the strawberries and pat dry.
In a small heavy bottomed saucepan stir together sugar water and corn syrup.
Combine sugar and water in a saucepan on low heat melt all the sugar and turn.

Dip the strawberries using the stem as a handle and swirling to.
Bring to a boil over high heat stirring once to make sure the sugar.
Tips for making candied strawberries.

Rinse and carefully dry strawberries.
When the sugar is dissolved turn the heat up and simmer.
Add the sugar corn syrup and 14 cup water to a small heavy bottom saucepan.

Wash and thoroughly dry the strawberries before starting your hard candy recipe.
Place a colander upside down on a baking sheet or line a baking sheet with parchment paper and set aside.
To make candied strawberries you need two essential ingredients aside from the strawberries of course.

Corn syrup is an important addition for candying.
Bring to a boil over medium high heat stirring a few times only until sugar dissolves.
Using a candy thermometer heat the candy to 300 3100 and turn the heat to low.

Sugar and corn syrup.