Instant Pot Recipe For Chicken Stew

Add the chicken mushrooms garlic bay leaves nutmeg pepper stock cube water and mustard and stir through. Add the onions olive oil and salt to the pot and cook for 3 4 minutes until softened slightly.

Instant Pot Chicken Stew Recipe

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Print this instant pot chicken stew recipe below.

Instant pot recipe for chicken stew.

Pour broth into a bowl and reserve.
1 teaspoon minced garlic.
Put the lid on and make sure the pressure valve is in the sealing position.

Add onion to melted butter and saute 2 to 3 minutes.
Instructions select saute and add the oil to the inner pot.
Turn off the heat then add the garlic chicken broth potatoes carrots green beans and half the seasoning mixture thyme sage salt and pepper to the pot.

Add cubed chicken and give it a quick stir to lightly brown.
Turn the empty instant pot r to saute and melt butter.
If youre cooking it in the instant pot use the manual setting and set it to 20 minutes if the chicken is frozen when you start.

If youre new to the instant pot.
Put the lid on and make sure the pressure valve is in sealing position.
Place all ingredients in instant pot or slow cooker except milk.

Once cooking time is over allow instant pot to sit for 10 minutes natural pressure release.
Press cancel and pour in the broth.
4 carrots peeled and sliced into rounds.

2 medium russet potatoes peeled and diced into small bite sized pieces.
Add shredded chicken reserved broth and remaining broth.
Add potatoes carrots corn and broth.

Cook on high pressure 10 minutes.
Teaspoon dried thyme.
Remove chicken shred and set aside.

Prep your chicken you can use either chicken breast and chicken thighs in this stew recipe.
Add the onion and saute for 2 minutes stirring constantly.
Herbs spices fennel seeds.

Crush with the side of a knife.
If the chicken is thawed when you start you can cook it for 14 minutes.
Add chicken pieces thighs and legs with skin on into the pot along with onions tomatoes.

Stir in garlic powder italian seasoning salt and pepper.
Allow a 5 minute natural release then quick release.
Using the display panel use the manual setting and the button to program the pot for 10 minutes.

Add onion and garlic and cook until fragrant and onions are transparent.
Set the instant pot to saute and pour the olive oil into the pot.
Turn the instant pot on and press the saute function key it should say high 30 mins.

Once hot add the onion garlic carrots celery and mushrooms and cook for about 3 minutes or until the vegetables start to soften.
How to cook this tuscan chicken stew in the instant pot chop your veggies dice up an onion and a tomato slice some carrots and celery.
2 stalks celery diced.

Turn your pot to saute.
Add all of the ingredients to the instant pot chicken on the bottom.