Kaddu Ki Kheer Recipe Step By Step

In a separate non stick panwok add milk and bring it to a boil. Blend into a smooth puree.

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Kaddu Ki Kheer Recipe Easy To Make Sweet Cum Dessert Of Pumpkin

Pumpkin Kheer Recipe Kaddu Ki Kheer Cook Click N Devour

Drain and peel the almonds.

Kaddu ki kheer recipe step by step.

Wash pumpkin and cut to half or a size that is comfortable to you.
When the pressure goes off take the pumpkin out and scoop off the pulp.
Step by step photos to make kaddu ki kheer or pumpkin payasam 1.

Pressure cook for 1 whistle on a medium flame.
3 to 4 tablespoons of sugar or add as per taste.
Ingredients for lauki ki kheer.

Peel and chop the pumpkin into cubes.
Later add boiled milk sugar and.
Saute it over low flame until raw smell goes off and almost all moisture is absorbed or for around 6 8 minutes.

The payasam tasted so creamy and yum and it tasted just like the carrot kheer.
Squeeze out excess water from the grated pumpkin.
5 finely sliced almonds badam.

By jeyashri suresh october 3 2018.
Stir it for 5 10 minutes on low flame.
Kaddu ka kheer recipe preparation steps.

3 cups of milk almond milk for vegan version.
After the ghee heats up for 20 seconds put grated pumpkin in it and cook it for 20 minutes.
In the remaining ghee add grated kaddu and mix.

Heat ghee in a non stick pan or heavy bottomed pan and add grated pumpkin.
Peal kaddu cut into half and remove the seeds if any.
Add cooked bottlegourdkaddu into the milk.

Fry till they are golden brown in color.
200 grams lauki or 1 cup grated lauki dudhi or ghia or bottle gourd or opo squash 25 cups full fat milk.
As navaratri season is coming up i wanted to share some festival recipes and tried this kaddu ki kheer and posting with step by step pictures and video.

Once hot and melted add cashews.
Pressure cook along with 10 almonds for 3 4 whistles.
Heat the ghee in a pan on medium heat.

1 pinch saffron strands kesar to teaspoon cardamom powder choti elaichi powder 5 tablespoon sugar or add as required.
Ingredients for pumpkin kheer recipe 2 cups of 1 inch pieces of diced pumpkin kaddu or roughly 220 grams pumpkin.
Add it to a.

First of all peel and grate the pumpkin.
Drain the excess ghee and remove it to a plate and keep it aside.
How to make pumpkin kheer recipe step by step.

Stir and cook for 5 minutes on low flame.
1 cup 250 ml 1 tablespoon ghee or a neutral flavored oil.
Lighten the stove put a pan on it and put ghee in it.

Add milk stir well and cook until it turns soft or.
Kaddu ki kheer recipe pumpkin payasam.
Grate the kaddu now.

5 finely sliced pistachios pista.
Add soaked sagosabudana mix and keep stirring and cook for 5 minutes.
Making pumpkin kheer or kaddu ki kheer recipe.

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