Key West Pink Shrimp Recipe

Monday, October 28, 2019

Key West Pink Shrimp Recipe

Before we start heres what you need. Cook 3 5 minutes or until shrimp turn pink.

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Cover with plastic wrap and refrigerate for at least 3 hours.

Key west pink shrimp recipe.

The recipe is as easy as the shrimp are good.
Stir in shrimp and lobster tails.
1 pound fresh key west pink shrimp peeled with tail on.

Add all ingredients to a small bowl.
Add beer and old bay seasoning to a large pot.
Cook and stir until shrimp just turn pink 2 to 3 minutes.

It doesnt get much easier.
Mix 12 cup of butter with hot pepper sauce and key lime juice in a small bowl.
Wild caught key west pink shrimp can be found in so many dishes from a gumbo to a paella but one of our favorites is still the traditional peel and eat.

Refrigerate until ready to serve.
3 lbs key west pink shrimp from eaton street seafood company.
Roasted red peppers or substitute bell pepper.

Melt 2 tablespoons butter in a large non stick skillet over medium high heat.
Directions to make key lime mustard.
Peel eat steamed key west pink shrimp.

Rinse and drain shrimp.
Cup olive oil.
1 teaspoon red pepper flakes.

Bring to a boil.
Cup cilantro finely chopped.
Steamed in the shell for maximum flavor.

3 cloves garlic minced.
Key west pink shrimp and florida spiny lobster tails served with hot key lime butter allrecipes hot pepper sauce butter key lime juice lobster tails butter and 4 more prosciutto wrapped grilled shrimp skewers foodie crush.
Stir well to combine.