Keema Aloo Matar Recipe By Chef Zakir

Friday, November 1, 2019

Keema Aloo Matar Recipe By Chef Zakir

He did his inter from allama iqbal college. Add minced meat and then ginger garlic salt pepper turmeric coriander powder and white cumin and mix.

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Keema aloo matar recipe by chef zakir.

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Zakir was born in 1967 at karachi.
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Then potatoes are added and cooked more.
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Mince is cooked with spices tomatoes and green chilies.
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When allspice powder starts crackling add sliced onions and fry for 2 to 3 minutes.

This video shows that.
Now add butter.
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From hotel sheraton he took training of chef then he has started his career from avari hotel.
Then potatoes peas are added and cooked more.

Now add water and steam for 15 20 minutes on low flame and add potato during the steam.
Cooking instructions for aloo paratha.
Cooking method of aloo matar keema recipe now add ginger garlic paste keema tomato turmeric salt red chili powder red chili crushed.

Afterward add peas and cook for 8 10 minutes.
Mince is cooked with spices tomatoes and green chilies.
Heat oil in a pot for 2 minutes and then add whole allspice powder.

Then coriander leaves are sprinkled and served in dish with hot naan and raita.
Then serve with hot naan.
Then zakir went to singapore and from there he did courses of chinese and thai cuisine.