How To Make Jollof Rice Ghana Recipe

Youll need about 450g 1lb skinless deboned chicken thighs chopped into smaller bits. Add the mixture to the meat you may choose to slice the onions.

Ultimate Guide To Jollof Rice Learn How To Make Good Jollof

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Ghana Beef Jollof Rice Youtube

Nonetheless this ghanaian jollof rice recipe calls for chicken pieces.

How to make jollof rice ghana recipe.

Stir it a little then leave it on the lowest heat to turn golden.
Hey loves am back againmy passion for cooking has grown recently and i thought it wise to share with you in simple steps how to make a good ghana jollof rice i hope you enjoy the video and as.
As mentioned before you can make a jollof rice dish from practically any type of produce.

Bring to a boil then reduce the heat to low and cover the pot with foil and a lid.
Add your 2 chopped onions and 20ml of your vegetable oil to your blender and blitz until your onions are a smooth puree.
Add your chicken to the jollof rice.

Simmer for another 30 minutes until the rice is cooked through and the liquid is absorbed.
Add 7 cups water or just enough water to cover the top of the meat in the pot.
Add salt about one teaspoon depending on the quantity.

For example meat fish vegetables or tofu.
Can be served with up to four people with either salad gravy etc.
Add the rice mixed vegetables and water.

Easy to make jollof rice is made with few key ingredients rice tomatoes tomato paste onions scotch bonnet peppers salt and spices.
How to cook jollof rice the ghanaian way preparing the meat add 1 diced jumbo onion 1 habanero pepper 3 lbs smoked turkey and tablespoons salt to a large pot.
Heat the rest of your oil 80ml in your pan and add your onion puree.

Scoop some of the rice in a small bowl and press to form a nice mould turn into your serving plate.
Serve with oven baked chicken fried plantains for a traditional family meal.
Add 14 tsp groundnut oil add the cumin seeds and when they splutter add onions along with gingergarlic and chillies 2.

Wash chicken and put in a pot.
Blend half an onion 1 clove of garlic a small piece of ginger and pepper.
Check and keep stirring intermittently till rice is cooked through about 20 min.

Add the chopped carrots next and saute for a minute with little salt.
This traditional jollof rice recipe is the perfect introduction to a delicious world of african flavors.
Add 2 stock cubes and other spicesseasonings of.

Cover and simmer for 45 to 60 minutes on medium high.