Ina Garten Pie Crust Recipe

Line a sheet pan with parchment paper. Preheat the oven to 400 degrees f.

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Sprinkle generously with salt and pepper.

Ina garten pie crust recipe.

Set aside until cool enough to handle then remove the meat from the bones and discard the skin.
This recipe makes 2 crusts and can easily be frozen.
Ina garten isnt kidding when she labeled this pie crust perfect.

I love this pie crust recipe.
Pulse 8 to 12 times until the butter is the size of peas.
Preheat the oven to 350 degrees f.

12 tablespoons 1 12 sticks very cold unsalted butter 3 cups all purpose flour 1 tablespoon sugar 1 teaspoon kosher salt 13 cup very cold vegetable shortening such as crisco.
Place the chicken breasts on a baking sheet and rub them with olive oil.
Preheat the oven to 400 degrees f.

Add the butter and shortening.
Make sure your butter and shortening is very cold.
Chill the dough for at least 30 minutes to relax the gluten.

12 cup ice water 12 tablespoons 1 12 sticks very cold unsalted butter 3 cups all purpose flour 1 tablespoon sugar 1 teaspoon kosher salt 13 cup very cold vegetable.
The best tips are.
Cut the butter in 12 inch dice and return it to the refrigerator while you prepare the flour mixture.

Pulse 8 to 12 times until the butter is the size of peas.
Add the butter and shortening.
Mix the blueberries the 12 cup of sugar the flour lemon zest lemon juice and cassis in a large bowl.

Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 12 inch over the rim.
Dice the butter and return it to the refrigerator while you prepare the flour mixture.
Roast for 35 to 40 minutes or until cooked through.

12 tablespoons 1 12 sticks very cold unsalted butter 3 cups all purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 13 cup very cold vegetable shortening 6 to 8.
Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
Place the flour sugar and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.

Perfect pie crust from ina garten by foodiewife.
Because its made in the food processor this is the easiest and one of the flakiest crusts ive tasted.
This is my go to recipe from now on.

I especially like that i can use a food processor and still have tender crust.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 12 cup sugar flour salt cinnamon nutmeg and allspice.
Carefully ease one pie crust into a 9 inch pie plate making sure not to stretch the dough at all or it will shrink as the pie bakes.